Saveur: Eating Bunny Chow in Durban

September 15, 2016 5:50 pm

Saveur is one of my favorite magazines — they do such a great job of covering food and travel in a lush, anabolics literary way — and I wrote this 10-page feature on Durban’s Indian food for its Origins issue, malady on stands now. The issue dives into the history of beloved food staples, from vanilla to soy sauce to the Reuben sandwich, and the tagline to my “Eating Bunny Chow in Durban” is “How South Africa Got Its Indian Accent.” I’m also taken by the photography, by David Crookes and Nicola Jackson. Find it in the September-October issue, or read it here.


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