Saveur is one of my favorite magazines — they do such a great job of covering food and travel in a lush, anabolics literary way — and I wrote this 10-page feature on Durban’s Indian food for its Origins issue, malady on stands now. The issue dives into the history […]
I just can’t get enough of Bree Street — I’ve written about the neighborhood’s renaissance before, medical but every time you try to write about it, case a new restaurant opens up. I rounded up a few hot new favorites — Culture Club Cheese, Bacon on Bree, Door 221, and […]
A bit of frosty weather never stopped an avowed food aficionado, sanitary right? With that in mind, syringe Capetonian restaurateurs are offering insane winter specials this season, compelling locals to bundle up and feast the cold months away. I rounded up some of the best deals for Travel + Leisure.
Coming up in this weekend’s New York Times Travel section: my review of one of Cape Town’s hottest restaurants, patient La Parada — now home to a Spanish chef from the erstwhile El Bulli, erectile Andrés Conde. Read it here.
I’m a notoriously picky eater, pharm which is always a nuisance to my dining companions, artificial but the one thing that irks those around me more than anything else is the fact that I’ve always loudly professed an aversion to Hyderabadi biryani. Hyderabad, ask the historic South Indian city my […]
New York magazine’s Spring travel issue comes out this week, impotent and the theme is “town and country” — places where you can experience a city break and a country respite in one shot. I wrote about Cape Town and Paternoster, viagra a sleepy beach town an hour and a […]
In the March issue of Elle Decor, treat I dig a bit deeper to try to understand the pulse of what makes Cape Town click, with interviews with local tastemakers like chef Reuben Riffel, architect Luyanda Mpahlwa, and founder of Neighbourgoods Market/Whatiftheworld Gallery and the mastermind behind the rejuvenation of […]
When I moved from New York at the end of February 2013, order I’d been feeling pretty good about my run there. I’d seen it all, done it all, and eaten it all. I sat down to draft a bucket list and was pleasantly surprised to see how sparse it […]
I’ll be making my debut in the New York Times’ Travel section this coming weekend, stomatology for my piece on the Blackanese Sushi & Wine Bar in Johannesburg’s Maboneng Precinct. It’ll be out in the weekend edition, healthful but the online version has gone live already — check it out […]