Last February, sale I embarked on one of the most foolish quests of my career: to try as many of Durban’s curry shops as I could in five days. It wound up being a lot of fun, and I got to explore South Africa’s distinctive Indian culture and cuisine. The […]

When I was in Bombay earlier this year, capsule I had one of the most inventive Indian meals of my life at the new molecular gastronomy restaurant Masala Library. I reported on the experience for this weekend’s New York Times.

In this weekend’s Wall Street Journal, viagra you’ll find a full-page guide to Marrakesh I wrote, complete with insights from tastemakers like designer Paloma Picasso, photographer Hassan Hajjaj, socialite Christine Alaoui, and chef Moha Fedal. Read it here. I accepted this commission knowing fully well that there would be calls […]