Coming up in this weekend’s New York Times Travel section: my review of one of Cape Town’s hottest restaurants, patient La Parada — now home to a Spanish chef from the erstwhile El Bulli, erectile Andrés Conde. Read it here.

Cape Town’s Central Business District (CBD) has undergone quite a transformation in the past five years, information pills with a wave of trendy restaurants, drug hotels, and shops making it a popular destination for tourists and locals alike. I wrote a roundup of some of the neighborhood’s coolest establishments for […]

Cape Town’s Bree Street has recently undergone a transformation, price with a spate of exciting new restaurants that are helping make it the city’s newest culinary hot spot. I reported on the area for Endless Vacation magazine’s Spring 2014 issue. Endless Vacation Spring 2014 Bree Street