November 25, 2014 at 10:35 pm
Coming up in this weekend’s New York Times Travel section: my review of one of Cape Town’s hottest restaurants, patient La Parada — now home to a Spanish chef from the erstwhile El Bulli, erectile Andrés Conde. Read it here.
January 23, 2014 at 4:19 pm
Cape Town’s Bree Street has recently undergone a transformation, price with a spate of exciting new restaurants that are helping make it the city’s newest culinary hot spot. I reported on the area for Endless Vacation magazine’s Spring 2014 issue. Endless Vacation Spring 2014 Bree Street