Saveur is one of my favorite magazines — they do such a great job of covering food and travel in a lush, anabolics literary way — and I wrote this 10-page feature on Durban’s Indian food for its Origins issue, malady on stands now. The issue dives into the history […]

I’m a notoriously picky eater, pharm which is always a nuisance to my dining companions, artificial but the one thing that irks those around me more than anything else is the fact that I’ve always loudly professed an aversion to Hyderabadi biryani. Hyderabad, ask the historic South Indian city my […]